3/4 Peudevin

Making Anzac Biscuits

The week leading up to Anzac Day, 3/4 AP were shown how to make Anzac biscuits filled with orange zest cream.  Click here for the recipe.

Thai Chicken Cakes with Noodle Salad 

These were delicious! The class watched on intently and learnt a lot about where our food really comes from and how to debone a chicken.  Click here for the recipe.