125g butter, soft
100g brown sugar
125g golden syrup
1 egg yolk
375g plain flour
1 tbsp mixed spice
1 tsp bi-carb soda
Pre-heat oven to 180C.
Beat butter and sugar until pale and creamy.
Add golden syrup and egg yolk and stir to combine.
Fold through dry ingredients.
Knead into a ball, press flat and wrap in cling wrap. Rest in fridge.
Roll out to 1/2cm thickness and cut into shapes.
Bake for 10 minutes or until brown.
Allow to cool and decorate with chocolate.