Here's a selection of delicious recipes created by Jane Strode for Crown Street's Kitchen/Garden Program, using veggies and herbs from the school's garden. Try them at home! Or better still, get the kids to recreate them!
Ricotta and filo triangles
Ricotta and Basil Ravioli with Sage Brown Butter
Vegetarian Steamed Buns
Ricotta and Filo Triangles
Portuguese Custard Tarts
Anzac & Orange Cream Biscuits
Thai Chicken Cakes with Noodle Salad